Today was hubby's 55th Birthday. Since he isn't overly fond of cake, I made him a Buttermilk Pie and it was DEVOURED! Lol! I had a photo of the remaining slice but can't get it uploaded right now. Pie recipe from the Garvin County Cookbook:
1 pie crust, uncooked
1 1/2 c sugar
1 c Buttermilk
2 T flour
1/2 stick butter, melted
1/8 t salt
1 t Vanilla
3 eggs, beaten
Preheat oven to 350 degrees. Mix all ingredients, pour into unbaked pie shell. Cover edges with foil.
Bake for 40 - 45 minutes. Pie should brown on top. Remove foil for final 5 minutes of baking to brown crust. Remove from oven when pie no longer jiggles. Let cool and set for a couple of hours before serving.
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