Today was hubby's 55th Birthday.  Since he isn't overly fond of cake, I made him a Buttermilk Pie and it was DEVOURED!  Lol!  I had a photo of the remaining slice but can't get it uploaded right now.  Pie recipe from the Garvin County Cookbook:

1 pie crust, uncooked
1 1/2 c sugar
1 c Buttermilk
2 T flour
1/2 stick butter, melted
1/8 t salt
1 t Vanilla
3 eggs, beaten

Preheat oven to 350 degrees.  Mix all ingredients, pour into unbaked pie shell.  Cover edges with foil.
Bake for 40 - 45 minutes.  Pie should brown on top.  Remove foil for final 5 minutes of baking to brown crust.  Remove from oven  when pie no longer jiggles.  Let cool and set for a couple of hours before serving.