Last night I decided to cook supper, because we seem to be eating out way too much, lately! We had broiled Pork chops with Barbeque sauce, a quick tossed salad, pan fried red potatos and onions, and Cranberry Pecan bars (pictured) for dessert. I got my recipe for the Pork Chops and the Cranberry bars out of Taste of Home magazine, which I have subscribed to since they began. I have one whole kitchen drawer dedicated to just hold these magazines! I can look through these any time, and be inspired with something to cook!
Extra-Large Laundry Bins
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